Jack's best Pals BBq team Jack Lime Pie

1 graham cookie crust

4 egg yolks

½ cup lime juice

1 teaspoon lime zest

1 can sweetened condensed milk

1 oz Jack Daniels or 1 teaspoon Vanilla

cool wip topping

Cook pie crust for 10 minutes on a 350 degree preheated oven, lower the temperature to 325. In a mixing bowl mix all the ingridients well and place in cooloed pie shell, cook for 15 minutes in oven. Let cool down and place in refrigerator for about 2 hours. Serve with lime wedge ans cool wiped toping.

 

Jacks Best Pals BBQ Team

Root Beer and Vanilla BBQ Sauce And Ribs

2 baby back Racks

Marinade

Lowry's Salt

Root Beer BBQ Sauce

Marinade

2 12 oz Bottles of Root Beer

2 Tablespoons of ginger

4 scallions sliced

2 cloves of garlic

10 oz of apple juice

½ cup of brown sugar

Mix all the ingredients together a put over ribs racks

2 12oz Bottles of Root beer Reduced to about 2/3 of the liquid with one cinnamon stick, 2 juniper berries, ½ cup of brown sugar and 2 teaspoons of vanilla

1 cup of ketchup

½ cup of Bourbon Preferred Jack Daniels

1/3 cup of clover honey

2 teaspoons of cumin

1 small onion

1 garlic clove

1 teaspoon of canola oil

2 tablespoon of cider vinegar

1 tablespoon of Tabasco

1-teaspoon garlic salt

1 teaspoon of allspice

1 teaspoon of five spices

¼ cup of hosing sweet sauce

Marinate ribs overnight with marinade cook ribs over slow fire at 225 degrees basting with a mixture of 10 oz apple juice, ¼ cup of apple cider vinegar and 2/3 cup of water. Or in an oven for about the same time using a rib vertical roster over the same mixture in a pan under the ribs

In a saucepan put oil and onion and garlic cook until caramelized about 15 minutes put in reduced Jack Daniels Hard Cola, and the rest of the ingredients cook for about 10 minutes over slow flame.

The ribs should be cooked for 3 /12 hours and then basted with the sauce at for the last 30 minutes inside a wrap made from aluminum foil cut serve and enjoy

This recipe is a favorite of my friends they say that the combination might sound strange but it gives the ribs a distinct flavor and they come out juicy and can be torn with out a knife.